Well summer is blowing by and I have nothing to show for it.  Well of course that is not true.  I just returned home from the Sun Valley Wine Auction which was a blast!  Lots of great people, both consumers and vintners.  It is incredible to see the generosity of those that attend these events.  I just want to say the Stewart Pinot Noir was a grand hit, as well as Scarecrow and Harris Estate Treva’s Cabernet, followed by Sullivan’s Coeur de Vigne and O’Shaughnessy’s 2004 Cabernet.

While I was away, (only for 4 days) my vine friends were quite active.  I was on the phone with a friend yesterday who was inquiring what was happening in Napa. At that very moment I looked out into the vineyard and to my surprise, the vines closest to my office, were in full blown veraison.  More interestingly, was that when I looked beyond the first four or five vines, the grapes were only about 20% into veraison.  Interesting!!!

The fruit matures at it’s own pace with the influence of so many factors that Mother Natures provides as well as the tender loving care of our vineyard workers.  The vines closest to my office, border an asphalt driveway that allows radiant heat to accelerate the maturity of the fruit.  Where as the vines further in the vineyard only have the soil beneath that does not reflect the heat as much.  Therefore those vines will take longer to reach the brix level that the winemaker is trying to achieve for the harvest.  That is why most winemakers today will pick by row, not by block or by vineyard.  Picking only the fruit at its optimal ripeness assures quality wine.

Ciao for Now!

Lisa Pavageau

Though I don’t participate in the complete line up of the Napa Valley Wine Auction, I do enjoy feeling the buzz and excitement that this week brings to the Valley.  I will complain about the traffic and the inability to get a reservation at my favorite restaurant, but in the end the reward is bestowed back upon Napa Valley and all of Napa County.

The auction lots are far reaching with travel, parties, dinners, tours…and oh did I mentions wine, and LOTS of it.  No pun intended with “lots”, but yes there is a lot of wine to bid on and a lot of wine to taste and enjoy. 

When the final paddle is raised and the last gavel lands, all of the money raised goes to local organizations that assist this community like no other.  I sat and heard testimonies of those that have benefited from the monies raise and it brought tears to my eyes.

Thanks to all of the sponsors, donors and volunteers that make this magical and exciting week happen and thanks to all of the consumers in the world that continue to enjoy and promote Napa Valley wines.

Ciao for now!

Lisa Pavageau

For those that live here, we see the vines daily and forget how much care goes into tending to the soldiers of our livelihood.  I watched today, the vineyard crew going through the rows elegantly and efficiently aligning every shoot on each vine.  This allows air to flow freely and to maximize sun absorption.  I’m sure that it aids the vine in other aspects as well.

My point is that living in Napa Valley, I often forget just how much care goes into each vine to maximize the quality of the fruit and how much work it takes for a vine to produce superior fruit.  Those of you that don’t live here, you have no clue.

As I left work tonight, I said a little “thank you” to my vine friends for all of their hard work in producing the best fruit possible and putting joy in lives of those that love to drink wine.

Ciao for now!

Lisa Pavageau

Well I haven’t posted to my blog in quite a while and I truly have no excuse.  I was sick for several months, but that doesn’t mean that I couldn’t type.  Maybe it was that I couldn’t think clearly or taste properly that I just didn’t have much to write.

I just wanted to let everyone know that I’m off on an adventure.  I’m leaving tomorrow on vacation to visit Argentina.  I just can’t wait!  I will be visiting Mendoza to tour the wine country.  It just so happens a Napa Valley winemaker friend (no names please) will be down there consulting at the exact same time.  We hope to meet up and it should be lots of funs.  I’ll let you know all about it when I return.

Ciao for now!

Lisa Pavageau

There are many things in life that we hate to admit.  The one that I’m going to say out loud is… I have a California palate.  Yes, I admit it.  After all the years I know that my taste buds are not discerning enough for the beautiful wine wonders of the world. 

No it is not a bad thing, but it’s just very difficult to admit.  I find myself not drinking as many French, Italian or Austrian wines like I use to in days gone by.  I live in the backyard of some of the most famous California Cabernets and that’s what is readily available to me. Young, big, fruit bombs that I have come to love and enjoy.

This all came to light last week when I attended the “Union Des Grands Crus de Bordeaux” in San Francisco. In tasting the beautiful wines of Bordeaux I realized that I still truly loved the style of these wines, however my palate kept expecting big, bold and fruity.  It made want to wine shopping (by the way, one of my favorite past times) for some of the wines that I had tasted; Domaine de Chevalier, Chateau Grand-Puy Ducasse, Chateau Siran, Chateau Bechevelle, Chateau Pichon-Longueville, Chateau Guiraud and the MANY others.  I unfortunately miss the Chateau Suduiraut.

My point to the story is that I realized I need to branch out again.  I need to make the effort to expand my palate beyond my backyard.

Ciao for now!

Lisa Pavageau

The close of 2006 was graced with the wonderful news that one of our clients, Scarecrow, received a 98 from Robert Parker.  How wonderful to end one year and ring in anew with such wonderful press.  The 2003 Scarecrow was the inaugural release of this luscious and supple Cabernet Sauvignon that comes from vines over 60 years old from the Rutherford Bench.  Celia Masyczek the wine maker, and Mike Wolf the vineyard manager, teamed together to nurture and shepherd the grapes from start to finish.  Thus creating an experience that tantalizes the palate like no other fruit in The Valley can.

The 2003 vintage was sold out before Thanksgiving.  So Parker’s score only added to the buzz that was already in the air.  I hail Bret Lopez and Mimi De Blasio for this wonderful wine named Scarecrow.

Ciao for now!

Lisa Pavageau

Living in the backyard of some of the best Napa Valley Cabernets, I often find myself not exploring the rest of the U.S. wines or the rest of world for that matter.  I’m not complaining so don’t take this the wrong way!  I just find that I don’t buy as many European wines as I used to in days gone by. 

This holiday was so gracious as to present me with the opportunity to drink some wonderful vintage first growth Bordeaux.  First, from my collection, I celebrated the birthday of a friend (it happened to be a milestone for him), with a 1986 Mouton Rothschild.  It was FABULOUS!  I guess that I could have sold it on EBay for a lot of money???  I can’t believe that I had the forethought so long ago to even buy the wine.  Life is short and I have never had and ’86 first growth, so why not?  Secondly, a friend had a wonderful small gathering of friends before Christmas and he opened a 1979 Chateau Margaux and a 1979 Mouton Rothschild.  Both of which were smooth, luscious, well aged and still packing some very lovely fruit.  

I’m not trying to rub this in to anyone, only to thank those that shared their wine and be very thankful of the opportunity that comes so infrequently.  I cherish those moments of being exposed to vintage wines that I know will most likely never occur again.

Drink well!

Ciao for now!

Lisa Pavageau 

There is a certain nirvana that occurs during the holidays when we give ourselves permission to indulge.  Mine…The Three “C’s”, Champagne, Caviar & Crab!  Need I say more?

I had dinner at a friend’s a few nights ago and guess what the menu entailed?  Champagne, Caviar and Crab…oh yes life can be sweet.  Crab season in the Bay Area usually begins right around Thanksgiving.   And I’m talking about big Dungeness crab from the west coast.  The meat is so sweet, delicate and succulent that it warrants Champagne.  We had the pleasure of a Non Vintage René Jolly Brut Rosé Champagne (can be found online through D & M Liquors in San Francisco) @ www.dandm.com ).  We started with an American Servuga (there’s a ban on imported caviars so please buy responsibly).

I say, indulge during the holidays because you know what the usual New Year’s resolutions are, either starting working out or start that diet.  So enjoy life to the fullest and enjoy the “Three C’s.”

Ciao for now!

Lisa Pavageau

Well it has been a while since I have posted anything. Shame on me!

I thought I would take this opportunity to plug a dear friend of mine’s great job opportunity. Hillary Sjolund and I worked together at Pine Ridge and developed a great friendship. She held the position of “Assistant Winemaker” while there. She recently left Pine Ridge for an incredibly opportunity to become the “Associate Winemaker” at DiStefano Winery in Woodinville, WA.

Hillary was back in California for Thanksgiving and graced me with the pleasure of her company so that we could get caught up on how her first harvest went. I’m having “winemaker” envy after hearing how excited she was to have completed her first harvest. It is a LOT of work and those that are in the industry know, there is no 8 – 5 when it comes to bringing in the fruit, moving juice and finding one more tank because it all came in at the same time. It’s pretty much like being pregnant every year (not the best analogy, but you get my point).

The point of my going on is that everyone should look for DiStefano wines in their area and/or check out their website www.distefanowinery.com. I believe in supporting all new rising stars in the wine industry. Their enthusiasm can and is contagious.

Congratulations Hillary on your first harvest in WA! We all miss you here in Napa.

Ciao for now!
Lisa Pavageau

There are so many times that I hear people say how much they hate their job, well not me.  Let me tell you what job entailed last night, yes I had to work last night…if you could call it work.

I had dinner with forty or so of Napa and Sonoma’s winemakers. Let’s drop names, Joel Aiken, Beaulieu Vineyards, Sam Baxter, Terra Valentine, Doug Fletcher, Chimney Rock, Aaron Pott and Agustin Huneeus, Quintessa, Tom Shelton, Joseph Phelps, Rex Smith, Vine Cliff, Dean Sylvester, Whitehall Lane, Chuck & Charlie Wagner, Caymus, just to name a few.

My job was to organize the dinner.  The event was held at The Napa Valley Reserve, www.thenapavalleyreserve.com.  If you’ve never heard of it, it is the brain child of Bill Harlan as a private club where you, as member can make a barrel of wine. The facility is absolutely breath taking.

This dinner is held every year by a big distributor (no name here) to honor all of the winemakers in the portfolio.  Each guest is to bring a magnum, yes you heard it right, a magnum of their wine to share with all…oh yeah baby this is where it gets to be a great job.  Just look at the names above and tell me that I’m not in heaven.  But let me tell you that we started with 1992 Krug, Clos de Mesnil, Blanc de Blanc and finished the dinner with 1977 Dow Port.  Whose Job Rocks Now???

Ciao for now!

Lisa Pavageau

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